Chimimoryo

Step through the door of Chimimoryo, situated on the 2th floor of a building in Yushima 3-chome, and the first thing that stands out is the sheer generosity of the otoshi (table-charge appetizer). Rather than a token bite, the kitchen sends out hearty, homestyle dishes that can easily satisfy a proper appetite—prompting some patrons to drop in as if stopping by a late-night diner. The counter may feature comforting, unpretentious Japanese home cooking reminiscent of an izakaya or teishoku eatery, such as salt-grilled Pacific saury, seasoned takikomi gohan rice, or kinchaku tamago (egg pouches).

The drink lineup covers beer, wine, and hard liquor, making it easy to settle in for a relaxed drink alongside a succession of savory bites. Run by an upbeat mama-san, the room maintains a lively, warm atmosphere. It accommodates solo guests popping in for a drink at the counter just as readily as small groups or advance reservations.

Doors open at 20:00, and depending on the day of the week, the bar remains open well past midnight until 3:30 the following morning. That makes it an invaluable refuge when you want an unhurried late-night drink and a proper bite to eat. Payment via PayPay is accepted, rounding out an easygoing haven for night owls.